Donnafugata

Anthilia

White -Also available in 37.5 cl

Sicily IGP 

Grape Variety: Mainly Catarratto with other varieties 

Tasting Notes: Fresh and Mediterranean , this white wine expresses a precise   personality tied to fruity and floral , round and elegant sensations. 

Recommended Food Match: Lightly smoked fish, anchovies and pasta dishes . Ideal with tuna salad, aubergine rolls and stuffed mussels.

Prio

White

Sicily DOC

Grape Variety: Catarratto

Tasting Notes: Brilliant pale straw yellow, Prio  offers a delicate and subtle bouquet characterized by aromas of white flowers. Ample and fragrant on the palate with pleasant hints of citrus. A long and persistent finish.

Recommended Food Match: Its pleasant freshness perfectly matches with seafood appetizer, crustaceans and vegetarian first courses.    

Sur Sur

White

Sicily DOP

Grape Variety: Grillo

Tasting Notes: Brilliant straw yellow , it offers a crisp and fruity nose , with notes of white peaches and grapefruits combined with hints of aromatic herbs. An ample and clean palate , with perfectly integrated savory notes and delicate softness.

Recommended Food Match: Seafood apetizers , vegiterian first course meals and grilled fish.

Lighea

White

Sicily IGP 

Grape Variety: Zibibbo (Moscato d'Alessandria)

Tasting Notes : Bright straw yellow with greenish hues; Lighea stands out for its aromatic richness; typical fruity notes of Zibibbo (orange blossom, melon) merge with herbs (sage and rosemary). In the mouth it is crispy, well structured and sapid. 

Recommended Food Match: All types of oily fish, baked pasta in white sauce and fried fish.

La Fuga

White

Sicily DOP 

Grape Variety: Chardonnay 

Tasting Notes: Notable depth on nose and palate. The bouquet with lush scents of fruit - pineapple, apple and banana - in an elegant mineral context. Splendid in the mouth, well-balanced and full-bodied.

Recommended Food Match: A perfect wine for an entire meal, it blends well with crustaceans, elaborate pasta dishes and tuna.  

Vigna di Gabri

White

Sicily DOP 

Grape Variety: Ansonica completed with other varieties. 

Tasting Notes: Intense, elegant aromas range from fruity to floral and complex scents of a mineral origin. A structured, fresh, mouth-filling flavour. 

Recommed Food Match: Seafood pasta dishes, ovenbaked or char-grilled fish , white meat with sauce . Ideal with baccalà al pomodoro (salt cod in tomato sauce).

Chiarandà

White

Sicily DOC

Grape Variety: Chardonnay

Tasting Notes: Golden yellow in color, with bright glints; on the nose it is fruity (apple and ripe peach) well blended with scents of Mediterranean maquis. On the palate it is very persistent where creaminess and crispness are alternating. 

Recommended Food Match: Smoked fish, pasta alla Norma and medium aged cheeses.

Lumera

Rosé

Sicily IGT 

Grape Variety: Syrah, Nero d’Avola, Pinot Nero, Tannat

Tasting Notes:  This is a very  bright  soft  rosé,  it  offers  a  flowery  and  fruity bouquet, with pleasant notes of pomegranates and currants, on a wild strawberry background. On the palate it is lively, thanks to crisp acidity and agreeable sapidity, well balanced by the perfectly balanced softness.

Recommended Food Match:  Hot and cold seafood starters, raw fish (especially shellfish) and first course dishes

Sedara 

Red  - Also available in 37.5cl

Sicily IGP

Grape Variety: Mainly Nero d'Avola with other grape varieties 

Tasting Notes: The ruby -red colour is enhanced with lively garnet reflections. Hints of tabacco and minerals on the nose. On the palate , the wine is balanced with fruity flavours , mainly blackberries and cherries. 

Recommended Food Match:  Pasta dishes with meat sauces,   red meat and lightly cooked fresh tuna. 

Sherazade

Red - Also available in 37.5cl

Sicily IGP

Grape Variety:  Nero d'Avola

Tasting Notes: Easy to drink. On the nose scents of berries and cherries, with a balsamic touch. On the palate , whole fruit and very gentle tannins, with a pleasantly spicy finish. Suitable for those who dislike “sturdy” red wines.

Recommended Food Match: Pizza,  pasta with tomato sauce, grilled fish, various kinds of cold meats and salami and mild cheeses.   

Angheli

Red

Sicily IGP 

Grape Variety: Merlot & Cabernet Sauvignon

Tasting Notes: A Bordeaux blend with extraordinary personality and elegance. The Merlot and Cabernet grapes result in a ruby coloured wine with hints of wild berries , blackberries and cherries.  

Recommended Food Match: Roast or braised red meats, lamb, medium aged cheeses,  rabbit and meatloaf.

Tancredi

Red

Sicily IGP - Also available in 150cl and 300cl

Grape Variety: Cabernet Sauvignon, Nero d'Avola and Tannat

Tasting Notes: Cabernet Sauvignon still brings great elegance and longevity. Nero d’Avola maintains its importance and stands out with fruity and spicy notes. Tannat enhances the fruity component while adding a great polyphenolic structure rich in tannins.

Recommended Food Match: Red grilled or oven-baked meats, game and aged cheeses.

Mille e una Notte

Red 

Sicily DOC - Also Available in 150cl and 300cl

Grape Variety: Nero d'Avola with a small percentage of other varieties.

Tasting Notes: The standard-bearer of Donnafugata red wines. Elegant and complex. The nose opens to ripe cherries and mulberries with delicate hints of eucalyptus; the taste is round, with a structured tannin.

Recommended Food Match: Elaborate dishes of red meat, pork or lamb.

Kabir

Naturally Sweet White - Moscato di Pantelleria 

Sicily DOP - Also available in 37.5cl

Grape Variety: Zibibbo (Moscato di Alessandria)

Tasting Notes :  Rich in citrus and floral shades of orange blossom; excellent freshness and acidity that balance the sweetness and makes this wine of great pleasure and immediate impact.

Recommended Food Match: Perfect with savory cheeses, fruit salads and baked desserts.

Ben Ryé

Naturally sweet white - Passito di Pantelleria

Sicily DOC - Also available in 37.5 cl

Grape Variety: Zibibbo (Moscato d'Alessandria)

Tasting Notes: Bright golden colour with amber glints; on the nose it shows notes of apricot, fig, date and candied citrus.  On the palate its sweetness is perfectly balanced by freshness and minerality. It is an icon of the heroic viticulture of Pantelleria.

Recommended Food Match: Blue or aged cheeses , with sweet ricotta cheese desserts.

Donnafugata Brut

VSQ Brut Metodo Classico

Sicily 

Grape Variety: Chardonnay & Pinot Noir

Tasting Notes: A brut which is characterised by great finess and elegance. The colour bright , straw yellow . The nose offers a fine and charming bouquet with flowery fragrances. Ample and clean on the palate with surprising freshness and minerality.

Recommended Food Match: Pleasent as an aperitif , bruschetta bottarga and basil, raw fish and fried vegitarian or fish dishes.

Grappa Ben Ryé 

50cl 

Grape Variety: Zibibbo (Moscato d'Alessandria)

Tasting Notes: The bouquet initially delivers typical citrus notes, followed by a superb aromatic array of fresh and candied fruit (citron, peach, apricot and exotic fruit) blended with a subtle aroma of vanilla.

Recommended Food Match: Dried fruit , plain pastries and mature & strong cheeses.  

Grappa Mille e una Notte

50cl

Grape Variety: Top quality red grapes used to produce Mille e una Notte.

Tasting Notes: The aroma is instantly pleasant and appealing; soft on the palate with an  persuasive personality. Notes of dried,toasted, cooked fruit as well as fruit in syrup and even ripe morello cherries, which alternate with notes of honey and vanilla.

Recommended Food Match: Chocolate desserts and toasted fruit. 

Milleanni Extra virgin olive oil

50cl

Production area:  Belìce Valley, in the heart of Western Sicily.

Flavour: The entrance is sweet with a lightly piquant touch and a pleasant perception of bitterness. The aftertaste features notes of almonds, pine nuts and citrus.

Serving : A versatile oil that excels when used raw to baste even delicate dishes of meat and fish as well as preparations of vegetables.