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Carlos Serres
Established in 1896 by Frenchman Carlos Serres, the winery is one of the longest established houses in Rioja and was key to the development and success of the region.
The winery to this day respects the legacy of its founder. Concrete tanks protect the fruit characters and expressions of each wine with the continuous micro-oxygenation produced by their natural porosity. The Bordeaux style, established by Carlos Serres, is still evident in the wines today and comes from using a combination of French and American oak barrels.
Carlos Serres White Wines
Viura , Serres
White
Spain, Rioja
Grape Variety: Viura
Tasting Notes: Bright, pale yellow colour. Fresh aromas of apple and pineapple with subtle white floral characters. Fresh fruity and lasting finish, a great balance between fruit and acidiy in the mouth.
Recommended food match: Fish, shellfish, smoked meats and many types of fresh and lightly aged cheeses.
Carlos Serres Red Wines
Tempranillo, Serres
Red
Spain, Rioja
Grape Variety: Tempranillo
Tasting Notes: Maroon colour with a violet rim showing its youth. Aromas of fresh, red and black fruit, liquorice and floral notes. The taste is fresh and fruity, intense and moreish.
Recommended food match: Ideal for a great variety of dishes such as cut meats, rice dishes, vegetables, cheeses, salads and stews.
Crianza, Carlos Serres
Red
Spain, Rioja
Grape Variety: Mainly Tempranillo & Garnacha
Tasting Notes: Cherry red colour with brilliant purple rim. Aromas of mature red fruit with a core of spice and delicate liquorice hints. The wine is complex, well structured, fresh and fruity.
Recommended Food Match: Extremely versatile. A perfect match for “Mediterranean Cuisine” such as fried fish or vegetable dishes, rice, pasta, pulses, red and white meats and even cheeses
Reserva, Carlos Serres
Red
Spain, Rioja
Grape Variety: Mainly Tempranillo & Graciano
Tasting Notes: Cherry red colour with thin terracotta rim showing its longer barrel age. Aromas of mature black fruit, toffe and balsamic as well as some mineral notes. Silky, but fresh and refreshing as well as elegant and persistent.
Recommended Food Match: Perfect for matching any grilled meats, stews or barbequed meats. It also accompanies charcuterie, steaks and even game and stronger cheeses.
Gran Reserva , Carlos Serres
Red
Spain, Rioja
Grape Variety: Mainly Tempranillo, Graciano & Mazuelo
Tasting Notes: Bright red and garnet with a rim turning to brick showing its extended ageing in barrel and bottle. Complex aromas from its development and ageing, mature ripe black fruit and vanilla and cinnamon spice, with a deep mineral core. Velvety smooth, harmonious with a fresh finish.
Recommended food match: Grilled vegetables, creamy rice dishes, white meats and soft or lightly aged cheeses.
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