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Bortolomiol
The Bortolomiol name has been in existance since the mid 18th century. Bartolomeo Bortolomiol, the ancestor from whom today’s family takes their name and calling to the production of wine, spent his life growing grapes on the hillsides of Valdobbiadene, passing on to his descendents his love of the land and ability to get the best from it.
His lesson was well learned by Giuliano Bortolomiol, the founder of today’s company and a man who dedicated his life to Prosecco with a passion for quality and unshakable belief in its potential.
Today it’s Giuliano’s daughters Maria Elena, Elvira, Luisa and Giuliana who have taken on this mission with their mother Ottavia and oenologist Gianfranco Zanon.
Together they have invested a great deal of energy and resources into ensuring quality and maintaining the company’s strong links to the land and its history.
Bartolomiol Prosecco
Prosecco Miòl (Extra Dry)
Also available in 150cl and 300 cl
Italy DOC, Veneto
Grape Variety: Glera (formally known as Prosecco)
Tasting Notes: Miòl embodies the perfect harmony of the local land and the way of life. It proudly represents a tradition which brings together the finest ingredients for a finished product of unrivalled quality. From the rich , sun-kissed lands of Treviso comes a truly enjoyable wine.
Recommended Food Match: Best enjoyed between meals and could also be enjoyed with both meat and fish-based savoury snacks.
Prosecco Bandarossa Valdobbiadene (Extra Dry)
Italy DOCG , Veneto
Grape Variety: Glera
The "banda rossa" was a mark that the founder, Giuliano Bortolomiol ,put on bottles containing the best Extra Dry of the year. These were the bottles that were kept for real friends, those who shared his passion for good wine. That special Prosecco has since, had its own label and signifies the quality of the best wines from the Bortolomiol winery.
Tasting Notes: Pale yellow colour. On the nose fine, pleasently fruity and aromatic whislt on the palate it is slightly sweetish but well balanced and velvety.
Bartolomiol Prosecco Rosé
Prosecco Finlanda Rosé (Brut)
Italy , Veneto
Grape Variety: Pinot Nero
Tasting Notes: The colour is a delicate pink rose. On the nose it is refined and delicate with hints of wild berries (blackberry, redcurrant, raspberry). On the palate,it is full, intense, dry, velvety and layered.
Recommended Food Match: A rich fish soup with tomatoes. Spicy foods go particularly well with this Rosé as they bring out its exotic character.
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