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Babich
Proudly family owned and operated Babich Wines was founded in 1916 by Croatian immigrant Josip Babich. Today, using this near century of winemaking experience, the Babich Family produce great wines from New Zealand's finest wine regions.
Babich Wines produces its many styles and ranges in two locations: at the Babich Winery Henderson, Auckland, and at the new Babich Marlborough Winery built in 2013.
The family's aim is to have vineyards in the right regions on superior sites, and getting the right varieties on those superior sites so as to create wines that are stylish and refined and have easy drinking appeal.
Babich White Wines
Babich , Sauvignon Blanc
White
New Zealand, Marlborough
Grape Variety: Sauvignon Blanc
Tasting Notes: This is a classic Marlborough Sauvignon Blanc which is consistently produced in a fuller, riper, softer style. Clean, fresh and tropical .
Recommended Food match: Seafood, particularly fresh Oysters
Babich Red Wines
Babich , Pinot Noir
Red
New Zealand, Marlborough
Grape Variety: Pinot Noir
Tasting Notes: Aromas of wild berries and cherry. Dark cedar notes with a hint of mint and dried herbs. Ripe, medium weight and good volume with fine tannins and spicy lenght - finishing with dark fruits and savory cedar.
Recommended Food Match: Stir -Fried lamb and egg plant . Also a good combination with steak and mushroom pie.
Babich , Merlot
Red
New Zealand, Hawke's Bay - Gimblett Gravels
Grape Variety: Merlot & Cabernet Sauvignon
Tasting Notes: On the nose blackberries, black currents and forest fruits. On the palate it is sweet and abundantly fruitful developing into more complex savoury notes . The tannins are soft , the weight full-ish and the finish is long with lingering dark berry fruits.
Recommended Food Match: Salamis and smoked meats , meat casserole such as lamb shanks.
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